The Low-Carb Lowdown
Fat Bomb, Bulletproof coffee, Fathead pizza, Keto strips. For those who have never heard these terms, they are all part of a low-carb/high fat lifestyle that has been replacing traditional low-fat diets for many who have been struggling with weight loss for years and not getting any results.
Lately, this “way of eating” is dominating social media sites and supermarket shelves. Riced cauliflower is now being sold everywhere and more food companies are including net carbs on the front of their food labels. Forty years ago, the Atkins diet paved the way for low-carb eating habits, and then modified versions came later, such as the South Beach diet and Dukan diet. This has progressed into the Ketogenic diet, which consists of a low carbohydrate, high fat, and moderate protein intake. This combination has proved to result in weight loss and has become a way of life for many, including myself. While many fad diets come and go, this may be the one to try if one is seeking better health and a slimmer waistline.
I’ve compiled a list of diet and nutrition books, as well as cookbooks for those who are interested in learning more about this low-carb lifestyle, the Ketogenic diet, or recipe ideas.
Diet & Health
The 8-week Blood Sugar Diet : how to beat diabetes fast (and stay off medication)
Dr. Michael Mosley
Gary Taubes
Sugar Crush : how to reduce inflammation, reverse nerve damage, and reclaim good health
Dr. Richard Jacoby and Raquel Baldelomar
Nicole M. Avena, PhD, and John R. Talbott
Cookbooks
by Dana Carpender
The Primal Low-Carb Kitchen : comfort food recipes for the carb conscious cook
by Kyndra Holley, founder of Peace, Love and Low Carb
Spiralizer Skinny : lose weight with easy low-carb spiralizer recipes
by Vicky Ushakova and Rami Abramov
The Ketogenic Kitchen : Low carb. High fat. Extraordinary health
by Domini Kemp and Patricia Daly
by Molly Pearl and Kelly Roehl, MS, RD, LDN, CNSC
by Martina Slajerova
200 low-carb, high-fat recipes : easy recipes to jumpstart your low-carb weight loss
by Dana Carpender
by Martina Slajerova.
by Dana Carpender
Birgitta Höglund ; photos by Mikael Eriksson
by Sarah Wilson
Baking with Less Sugar : recipes for desserts using natural sweeteners and little-to-no white sugar
by Joanne Chang
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